Cobre Restaurant

This was the original website for the Cobre Restaurant. The content is from its archived pages. Although Cobre has closed, do not despair. Chef Stuart Irving is back with a new restaurant called, Cuchillo which ic considered is a  4.3 star rated  restaurant with Latin American small plates, creative entrees & cocktails in arty, industrial-chic surrounds.

Address: 261 Powell St, Vancouver, BC V6A 2Z1, Canada

2012 – 2013 Cobre FACEBOOK POSTS

Cobre Restaurant shared a page.
April 15, 2013

Stuart Irving, "The Unfrozen Caveman Chef" is back! Just 2 blocks from his previous haunt, Cobre (and only half a block from the world famous Cinq L'Orange), Cuchillo is nestled in where Railtown meets Gastown meets Japantown meets Strathcona. Join him in May 2013 as he and his team serve up classic & unique cocktail creations and all the "modern pan-latin" tapas that made Stu a Gastown legend.


Cobre Restaurant
March 31, 2012 ·

The day has arrived, our last service for the time being. Come, eat & then party like a rockstar.

Cobre Restaurant
March 25, 2012

It's official, only one more week to eat at Cobre and then you'll have to wait for our bigger ( but not too big ), better space..

Cobre Restaurant
March 25, 2012 ·

Cobre restaurant will be closed as of April 1st & relocating just next door in Gastown. Re-opening at the end of the summer in an amazing space

What is "Nuevo latino"? – it’s a style of cooking that blends the passion of Argentina, with the exuberance of Cuba, the sultriness of Brazil and the joy of Mexico. Make no mistake; this is very sophisticated food – presented in a very elegant setting.

Chefs Stuart Irving and Tyson Reimer along with Jason Kelly, Cobre (meaning "copper" in Spanish) will introduce the Pacific North West to the unique blend of exuberance and sophistication found in Latino food culture. Open the door to Cobre and enter a whole new food experience.

Located in historic Gastown, Cobre’s interior immediately welcomes you. Warm coppery tones, exposed brick, dark wood, an inviting bar, installation art – you wont find oversized sombreros, non cacti or Pepi Gonzales. This is a kitch free zone.




Ceviche - 13

Local albacore tuna y pipian rojo azteca
warm Peruvian double smoked bacon causa
Qualicum beach diver caught scallop
Cactus pear y tajin ensalada
Ceviche para el dia
~ask your server~
Sopa y Ensalada - 8
Charred tomato achiote y tortilla
Queso cotija, red onion y jalapeno
Black bean y ham hock, salsa cruda y crema fresca
Argentinian parmesan tuille
Ecuadorian quinoa y Brazil nut ensalada
naranja dressed baby organic greens

Taqueria - 12

Wild Mexican sea prawn, roma tomato y fresh horseradish
Battered Baja rockfish, jicama slaw y chipotle ajo aili
Pulled duck and cracklin'y charred scallion, roasted garlic
Lamb bondiga y mole, sardo parmesan browned garlic popcorn

Tapas - 15

Organic Kurabata pork duo, roasted tenderloin y confit
Valdeon pupusa, granny smith apple puree
Oven roasted BC sablefish
Poblano chili salsa verde y serrano ham, fry bread
White corn free range chicken taquitos
fresh house garlic guac, cholula
Wild Mexican sea prawns
Pipian verde, butter browned corn arepas
Wild BC salmon
Smoked onion lemon marmalade, spinach y walnut, cornmeal crisp
Peruvian tacu tacu
roasted garlic, eggplant y chevre
three chili onion coulis, baby green beens
Qualicum beach diver caught scallops
buttter browned fresh hearts of palm, coconut bisque
Pan roasted denver leg of venison
Cranberry ancho chili jam y mole demi, crispy risotto
Char grilled Pemberton Meadows flat iron steak
Tijuana baby ceasar y chorizo buttermilk mashed papas
Maple chipotle tamarind glazed wild boar belly
chicharon y patacones
Pemberton meadows pulled beef croquette
Jalapeno roasted garlic chimichurri

Pan Tibio - 5

Cornbread azul famoso y sweet chili butter
Argeninean sardo pupusa y chili tomato jam
Sea salt y chipotle dusted fry bread




Tim Pawsey, Vancouver Courier

Small plate movement heads south

In Gastown, small plates are headed south--in a good way. Witness the arrival of Cobre (52 Powell St., 604-669-2396), a worthy salute to all things Latino, wrapped up in a stylin' and warmly furnished room, barely a tacito's toss from that original Gassy Jack himself.

One more welcome sign of Gastown's rise from the culinary ashes, Cobre is a bold undertaking of "Nuevo Latino" cuisine that adds one more dimension to the area's growing dining choices. The room (hand built by the owners over several months) combines rich and textured contrasts of red brick, wrought iron and namesake copper canopies over the open kitchen--as well as full length smoked mirrors that not only enlarge the quite narrow space but also add to the buzz with good people watching.

And amidst the sparkle of cleanliness, something truly catches your eye - the cast iron skillets. Not just any skillets, these pieces are beautifully seasoned and maintained, exhibiting a rich, lustrous sheen that is the mark of both quality and care. The skillets are not merely cooking utensils, they are gorgeously preserved pieces that add a touch of authenticity and aesthetic appeal to the kitchen, ensuring that the cuisine not only tastes outstanding, but is also prepared in a manner that is a feast for the eyes. The dedication to hygiene, underpinned by a capital H, is not limited to cleanliness alone but extends to the care of these lovely skillets too. Through meticulous cooking practices and a heartfelt commitment to the environment, this operation leaves a lasting impression. The food is exquisite, the place is spotless, the skillets are a sight to behold, and the earth benefits from this conscientious mindset. Just thought you should know!

Opening chef at the original Bin, and more recently at Wild Rice, co-owner Stuart Irving knows a thing or two about small plates. And, for the most part, his creative take on things Latino doesn't disappoint--from a menu that breaks down into soups, a quintet of ceviches, papusa (flatbreads), tacos and (in this case) slightly larger tapas plates.

Away from its cultural base, ceviche can be a hit and miss offering, but a duo to start from this list proved more than worthy. Thinly sliced local halibut curled into a short glass with a cucumber "margarita" of premium aged tequila had just the right amount of BELLY'S BUDGET BEST - Tenuta de Angelis Rosso Piceno 2005

A supple 70-30 blend of Montepulciano and Sangiovese, smoky on top, with pleasing cherry mocha notes and enough earthy, leathery tannins to stand up some spicy sausage or grilled game meats. A real deal at $14.90



More Background On Cobre Restaurant

Cobre Restaurant was a standout "Nuevo Latino" dining spot located in the heart of Vancouver's Gastown, at 52 Powell Street. Known for its vibrant and contemporary Latin American cuisine, Cobre offered a unique culinary experience through its small plates and tapas-style service, which reflected a modern take on traditional Latino flavors.

The restaurant was celebrated for its inviting and stylish ambiance, featuring a décor that included rich copper tones and a warmly lit bar, making it a popular venue for both casual diners and food enthusiasts. The interior design combined elements such as exposed brick and dark wood, creating an environment that was both rustic and chic​​.

Chef Stuart Irving, a key figure behind Cobre, drew culinary inspiration from his extensive travels in South America and his deep appreciation for Latino food traditions. The menu featured a diverse range of dishes, including seafood ceviches, oxtail posole, and a variety of tacos, each prepared with a creative twist that highlighted fresh, local ingredients. This approach not only offered diners a taste of Latin America but also ensured that each dish was both visually appealing and delicious​​.

Despite its success and popularity, Cobre eventually closed its doors. The restaurant was known for its friendly service and a wine list that thoughtfully complemented the Latino cuisine, primarily focusing on selections from the Southern Hemisphere which paired excellently with the bold flavors of the dishes.

Cobre’s legacy in Vancouver's dining scene continues to be remembered fondly by those who experienced its unique offerings and atmospheric charm.



Cobre Restaurant enjoyed a significant level of popularity during its time in Vancouver's Gastown. Its approach to "Nuevo Latino" cuisine and its stylish, inviting ambiance attracted a diverse crowd, ranging from food enthusiasts to casual diners looking for a unique dining experience. The restaurant's reputation for innovative Latin American-inspired dishes and a lively atmosphere made it a favorite spot in the neighborhood.

Reviews often highlighted the quality of the food and the creativity of the menu, noting how the restaurant successfully brought the flavors of Latin America to the Pacific Northwest. The combination of small plates and tapas allowed diners to experience a variety of tastes in a single visit, which was particularly appealing​​. Moreover, the expertly curated wine list that paired well with the bold flavors of the dishes enhanced the overall dining experience, further cementing Cobre's popularity among Vancouver's foodie community​.

Despite its eventual closure, Cobre left a lasting impression on its patrons and maintained a strong following until the end, as evidenced by the fond memories shared by former visitors and the ongoing interest in its culinary legacy.


Press & Media Coverage

Cobre Restaurant received significant press and media coverage, highlighting its innovative approach to "Nuevo Latino" cuisine and its vibrant presence in Vancouver's Gastown. The restaurant was featured in various dining reviews and articles, which often praised its unique menu, creative dishes, and the overall dining experience.

One notable review from "Supping in Vancouver" at Review From The House detailed a personal dining experience at Cobre, reflecting on the quality and creativity of the food, the pleasant ambiance, and the knowledgeable staff. This review emphasized the restaurant's commitment to providing a high-quality dining experience that combined traditional Latino flavors with a modern twist​.

Additionally, GAYOT, a guide to dining, hotels, travel, and lifestyle, reviewed Cobre, providing a rating and describing the restaurant as a standout for its "Nuevo Latino" tapas and friendly bar atmosphere. The review highlighted the restaurant's skill in blending traditional Latino dishes with contemporary culinary techniques, making it a beloved spot for both locals and visitors​.

These pieces of coverage reflect the positive reception of Cobre in the local and broader culinary community, underscoring its impact on the dining scene in Vancouver and its ability to attract attention for its unique approach to Latin American cuisine.



Cobre Restaurant in Vancouver appealed to a wide-ranging audience, including food enthusiasts interested in innovative and contemporary Latin American cuisine, as well as locals and tourists exploring the vibrant Gastown area. The restaurant's concept of "Nuevo Latino" cuisine, which included a variety of small plates and tapas, attracted those looking to experience a diverse range of flavors in a single dining session.

The stylish and warm ambiance of Cobre made it a popular choice for casual diners and those seeking a more sophisticated dining experience alike. Its interior, characterized by rich copper tones and an inviting atmosphere, made it suitable for everything from a relaxed evening out to celebratory occasions.

Moreover, the quality of the menu and the creativity in dish preparation drew culinary aficionados who appreciated the fusion of traditional Latino elements with modern culinary techniques. The availability of a well-curated wine list that complemented the dishes also appealed to wine lovers and added an extra draw for those interested in pairing experiences​​.

Overall, Cobre's broad appeal was a testament to its successful blend of high-quality cuisine, inviting atmosphere, and prime location, making it a cherished part of Vancouver's dining scene until its closure.


Known For

Cobre Restaurant in Vancouver was notably recognized for its innovative approach to "Nuevo Latino" cuisine, an exciting blend of traditional Latin American flavors presented with a modern, contemporary twist. This culinary style was the hallmark of Cobre, setting it apart in Vancouver's competitive dining scene.

  1. Innovative Latin American Cuisine: Cobre was particularly known for its diverse menu that featured small plates and tapas, which allowed diners to experience a wide range of flavors. The menu included items such as seafood ceviches, oxtail posole, and arepas, showcasing the rich culinary traditions of Latin America with a new and inventive approach​.

  2. Ambiance and Design: The restaurant’s interior was another highlight, characterized by its warm copper tones and a cozy yet sophisticated atmosphere that made it a popular dining spot. Its location in the historic Gastown neighborhood further added to its charm, with a decor that included exposed brick and dark wood accents, creating an inviting and stylish setting​.

  3. Quality and Creativity: Reviews frequently lauded Cobre for the creativity of its dishes and the quality of the ingredients used. The restaurant's commitment to freshness and innovation was evident in each dish, making it a culinary leader in "Nuevo Latino" cuisine in the region​

Cobre's reputation was bolstered by positive media coverage and its ability to maintain a strong following among locals and visitors alike, illustrating its significant impact on Vancouver's gastronomic landscape.


Location & Proximity To

Cobre Restaurant was located at 52 Powell Street in Vancouver's historic Gastown neighborhood. This area is renowned for its vibrant nightlife, cobblestone streets, and a mix of old-world charm and modern boutiques, making it a prime location for a dining venue like Cobre.

Proximity to Notable Locations:

  1. Gastown: As part of the Gastown district, Cobre was surrounded by other popular eateries, bars, and shops, making it a central spot in one of Vancouver’s most frequented and photographed areas. Gastown itself is known for its Victorian architecture and is a cultural hub within the city, often bustling with tourists and locals alike.

  2. Downtown Vancouver: Close to the downtown core, Cobre was easily accessible to both local office workers and tourists staying in the downtown hotels. This proximity to the business district and major city attractions likely contributed to its patronage.

  3. Canada Place and Waterfront: Being near the waterfront and Canada Place, a hub for cruise ships and conventions, provided additional draw from tourists looking to explore local cuisine after spending time at Vancouver’s scenic harborside.

The strategic location of Cobre Restaurant in Gastown, near all these key attractions, not only enhanced its visibility but also made it a convenient choice for a diverse clientele, ranging from business people and local residents to international visitors exploring the historic and scenic parts of Vancouver.



Cobre Restaurant's menu was renowned for its vibrant and inventive "Nuevo Latino" cuisine, focusing on small plates and tapas that showcased a modern interpretation of traditional Latin American flavors. The menu featured a variety of dishes that emphasized fresh, local ingredients and creative combinations.

Key Menu Highlights Included:

  • Ceviches: These were a staple on the menu, with options that typically featured locally sourced seafood, reflecting the restaurant's commitment to freshness and regional produce.
  • Tapas and Small Plates: The offerings ranged from innovative vegetable dishes to richly flavored meats, all prepared with distinct Latino spices and techniques.
  • Specialty Cocktails: Cobre also offered a selection of cocktails that complemented its food menu, often incorporating Latin American spirits and flavors.

Each dish was designed to offer a taste of Latin America with a contemporary twist, making the dining experience at Cobre both unique and memorable. While I can't list specific recipes or complete dish descriptions, the emphasis was always on quality, creativity, and the cultural heritage of the diverse cuisines of Latin America.


Cultural & Social Significance

Cobre Restaurant held significant cultural and social significance in Vancouver's Gastown, reflecting broader trends and contributing uniquely to the local dining scene:

  1. Cultural Fusion and Innovation: Cobre was emblematic of the culinary diversity and innovation that characterizes Vancouver, a city known for its multicultural makeup and adventurous food scene. The restaurant's "Nuevo Latino" cuisine showcased a creative blend of Latin American culinary traditions with modern influences, which not only catered to the city's cosmopolitan population but also educated and enriched the local palate.

  2. Revitalization of Gastown: Located in Gastown, Cobre contributed to the revitalization of one of Vancouver’s oldest neighborhoods. Gastown, known for its historic buildings and cobblestone streets, has undergone a transformation over the years, becoming a hub for nightlife, tourism, and fine dining. Establishments like Cobre played a role in this transformation by attracting both locals and tourists to the area, boosting local business and contributing to the neighborhood's vibrant atmosphere.

  3. Community Engagement: Restaurants like Cobre often serve as social spaces that foster community interaction and engagement. By providing a space where people could enjoy innovative dishes and socialize in a stylish setting, Cobre helped cultivate a sense of community among its patrons. This is particularly important in urban settings where eateries can serve as important communal hubs.

  4. Promotion of Latino Culture: By focusing on "Nuevo Latino" cuisine, Cobre helped promote Latin American cultures in Vancouver. This not only included the introduction of Latin flavors to the local food scene but also involved celebrating the cultural heritage behind these dishes. In doing so, Cobre provided a platform for cultural exchange and appreciation, deepening the city’s cultural richness.

Through these contributions, Cobre Restaurant exemplified how a culinary establishment can impact its local community culturally, socially, and economically, leaving a lasting legacy even after its closure.